Loading... Please wait...

Categories

Blech Book

  • Blech Book
Price:
$17.85
SKU:
11588


Product Description

Every kitchen―home, yeshivah, hotel, summer camp, shul or hospital―must make special arrangements to enjoy heated food on Shabbat.
● May I add water on Shabbat to food on the blech which is drying?
● May I move a pot from one blech to another?
● May I move food from one pot on the blech to another?
● Am I allowed to remove food from a pot on the blech?
● I mistakenly placed my pot on the table. May I replace it to the blech?
● My fire went out. What now?
All these commonly asked questions―and many more―are finally answered here in contemporary and extremely easy-to-understand English.
Intended as a concise reference for Rabbis, a necessity for individual household use, and highly recommended for high school and seminary curriculum.


Customers Who Viewed This Product Also Viewed

Write your own product review

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!


Add to Wish List

Click the button below to add the Blech Book to your wish list.

Our Newsletter


You Recently Viewed...