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Haroset: A Taste of Jewish History

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Product Description

This is the first book every written about Haroset, the traditional Passover food. In a captivating historical journey, food historian Dr. Susan Weingarten traces the development of this ancient dish through a tapestry of social, religious and cultural contexts. By examining a wealth of written sources, oral histories, recipes and customs from around the world, the author provides a fascinating perspective on the diversity of Jewish tradition and experience.

  • English
  • Hardcover
  • 192 Pages

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